"In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking with friends and loved ones. When her own children were young, Nathan published the first version of this book (The Children's Jewish Holiday Kitchen), which covers nine Jewish holidays and includes step-by-step instructions for kids and their families to prepare delicious feasts. In A Sweet Year Nathan has updated that beloved go-to resource for her grandchildren's generation (out with the pot roast! In with the Date Tahini Banana Milkshake!) and added a generous helping of new recipes. Included are dishes old and new, traditional and modern, with mouthwatering recipes that everyone will enjoy, from Moroccan Apricot Chicken Tagine and Chicken Schnitzel Tenders to Mushroom Kreplach Dumplings and Veggie Quiche. Here too are essays on Jewish holidays and traditions, craft activities for celebrations ... and stories from Nathan on how she celebrates the holidays with her own family"-- Provided by publisher.
|
