Displaying 1 of 1 2003 Title: Smoke & spice : cooking with smoke, the real way to barbecue Author: Jamison, Cheryl Alters. Edition: Revised edition Format: Book Publisher, Date: Boston, Mass. : Harvard Common Press ; Lanham, Md. : Distributed by National Book Network, ©2003. Description: xiv, 482 pages : illustrations ; 24 cm. Subjects: Barbecuing. Smoked foods. Spices. Genre: Cookbooks. Other Author: Jamison, Bill. Other Title: Smoke and spice ISBN 1558322612 (hardcover) Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1