Displaying 1 of 1 2005 Title: The Cook's illustrated guide to grilling and barbecue Edition: First edition Format: Book Publisher, Date: Brookline, Mass. : America's Test Kitchen, ©2005. Description: xi, 419 pages : illustrations (some color) ; 29 cm. Series: Best recipe classic Best recipe classic. Subjects: Barbecuing. Genre: Cookbooks. Other Title: Grilling and barbecue Cook's illustrated. ISBN 0936184868 Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1