Displaying 1 of 1 2015 Título: Preserving family recipes : how to save and celebrate your food traditions Autor: Frey, Valerie J., 1969- author. Formato: Book Editorial, Fecha: Athens, Georgia : The University of Georgia Press, [2015] ©2015 Descripción: 292 pages : illustrations ; 24 cm Temas: Cooking -- Technique. Cooking -- Research. Families. Food habits. Género: Cookbooks. Contenido: Setting a course -- Organizing and protecting your materials -- Adjusting recipes -- Working with regional or world recipes -- Interviews and cooking visits -- Orphaned recipes and conducting research -- Sharing family recipes and foodways. ISBN 9780820330631 Hacer solicitud Agregar a Mi lista Expand All | Collapse All Disponibilidad Buscar en el mapa Sugerencias y más Imagen de portada ampliada Pantalla de bibliotecario Displaying 1 of 1