Displaying 1 of 1 2015 Tit: Preserving family recipes : how to save and celebrate your food traditions Otè: Frey, Valerie J., 1969- author. Fòma: Book Mezon Edisyon, Dat: Athens, Georgia : The University of Georgia Press, [2015] ©2015 Deskripsyon: 292 pages : illustrations ; 24 cm Sijè yo: Cooking -- Technique. Cooking -- Research. Families. Food habits. Jan: Cookbooks. Kontni Setting a course -- Organizing and protecting your materials -- Adjusting recipes -- Working with regional or world recipes -- Interviews and cooking visits -- Orphaned recipes and conducting research -- Sharing family recipes and foodways. ISBN 9780820330631 Plase demann lan Ajoute sou lis mwen an Expand All | Collapse All Disponibilite Fè plan li Sijesyon ak plis Imaj kouvèti laj la Vi bibliyotekè a Displaying 1 of 1