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Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-between

2017

Title:	Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-between
Format:	Book
Publisher, Date:	Brookline, MA : America's Test Kitchen, [2017]
Description:	viii, 328 pages : color illustrations ; 25 cm
Summary:	Eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.
Subjects:	Vegan cooking.
Genre:	Cookbooks.
Other Author:	America's Test Kitchen (Firm), publisher.
Other Title:	America's test kitchen (Television program)
Contents:	Breakfast and brunch -- Soups, stews, and chilis -- Burgers, sandwiches, and pizzas -- Main dish salads and bowls -- New dinner favorites -- Stir-fries, curries, and noodles -- Snacks and apps -- Desserts.
ISBN	9781940352862

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Summary

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming- Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people- finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

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