Displaying 1 of 1 2017 标题: The cooking gene : a journey through African American culinary history in the Old South 作者: Twitty, Michael W., 1977- author. 版本: First edition. 格式: Book 出版商,日期: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] ©2017 描述: xvii, 443 pages, 8 unnumbered pages of plates : illustrations (some color), genealogical table ; 24 cm 摘要: "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher. 主题: African American cooking -- History. Cooking, American -- Southern style -- History. African Americans -- Food -- Southern States -- History. African Americans -- Genealogy. Genetic genealogy. 类别: Cookbooks. 目录: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet tooth -- Mothers of slaves -- Alma mater -- Chesapeake gold -- The Queen -- Adam in the garden -- Shake dem 'simmons down -- All creatures of our G-d and king -- The Devil's half acre -- "The King's cuisine" -- Crossroads -- The old country -- Sankofa. ISBN 9780062379290 发出请求 添加到我的列表 Expand All | Collapse All 可借出数量 地图标示 建议和其他信息 大封面图片 图书管理员视图 Displaying 1 of 1