Displaying 1 of 1 2017 العنوان: The cooking gene : a journey through African American culinary history in the Old South المؤلف: Twitty, Michael W., 1977- author. النسخة: First edition. تنسيق: Book الناشر، والتاريخ: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] ©2017 الوصف: xvii, 443 pages, 8 unnumbered pages of plates : illustrations (some color), genealogical table ; 24 cm ملخص: "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher. الموضوعات: African American cooking -- History. Cooking, American -- Southern style -- History. African Americans -- Food -- Southern States -- History. African Americans -- Genealogy. Genetic genealogy. النوع الأدبي: Cookbooks. المحتويات: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet tooth -- Mothers of slaves -- Alma mater -- Chesapeake gold -- The Queen -- Adam in the garden -- Shake dem 'simmons down -- All creatures of our G-d and king -- The Devil's half acre -- "The King's cuisine" -- Crossroads -- The old country -- Sankofa. ISBN 9780062379290 تقديم الطلب إضافة الى اللائحة الخاصة بي Expand All | Collapse All التوافر Map It اقتراحات والمزيد صورة كبيرة للغلاف وجهة نظر مسؤول المكتبة Displaying 1 of 1