Displaying 1 of 1 2017 Poʻo inoa: The cooking gene : a journey through African American culinary history in the Old South Mea kākau: Twitty, Michael W., 1977- author. Paʻi ʻana: First edition. Hulu: Book Ka mea paʻi puke, ka lā: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] ©2017 Hōʻike ʻano: xvii, 443 pages, 8 unnumbered pages of plates : illustrations (some color), genealogical table ; 24 cm Hōʻike hoʻopōkole: "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher. Nā kumuhana: African American cooking -- History. Cooking, American -- Southern style -- History. African Americans -- Food -- Southern States -- History. African Americans -- Genealogy. Genetic genealogy. Māhele: Cookbooks. Mea o lōkō: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet tooth -- Mothers of slaves -- Alma mater -- Chesapeake gold -- The Queen -- Adam in the garden -- Shake dem 'simmons down -- All creatures of our G-d and king -- The Devil's half acre -- "The King's cuisine" -- Crossroads -- The old country -- Sankofa. ISBN 9780062379290 E kau i ka noi Ho‘ohui i ka‘u papa Expand All | Collapse All Ka‘awale E kaʻakuene kēia Nā mea i manaʻo ʻia a nui aʻe Ki‘i ‘ili nui Nānaina mea wihona Displaying 1 of 1