Displaying 1 of 1 2017 عنوان: The cooking gene : a journey through African American culinary history in the Old South نویسنده: Twitty, Michael W., 1977- author. ویرایش: First edition. فرمت: Book ناشر، تاریخ: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] ©2017 شرح: xvii, 443 pages, 8 unnumbered pages of plates : illustrations (some color), genealogical table ; 24 cm خلاصه: "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher. موضوعات: African American cooking -- History. Cooking, American -- Southern style -- History. African Americans -- Food -- Southern States -- History. African Americans -- Genealogy. Genetic genealogy. ژانر: Cookbooks. محتویات: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet tooth -- Mothers of slaves -- Alma mater -- Chesapeake gold -- The Queen -- Adam in the garden -- Shake dem 'simmons down -- All creatures of our G-d and king -- The Devil's half acre -- "The King's cuisine" -- Crossroads -- The old country -- Sankofa. ISBN 9780062379290 ارائه درخواست افزودن به لیست من Expand All | Collapse All موجود بودن Map It پیشنهادات و بیشتر تصویر بزرگ جلد نمای کتابدار Displaying 1 of 1