Displaying 1 of 1 2022 Titre : My America : recipes from a young black chef Auteur : Onwuachi, Kwame, author. Édition : First edition. Format : Book Éditeur, date : New York : Alfred A. Knopf, 2022. ©2022 Description : xv, 282 pages : color illustrations ; 26 cm Résumé : "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher. Sujets : African American cooking. Cooking, American. Cooking, African. African diaspora. Cooks -- United States. Palatine (Ill.) -- BIPOC author. Palatine (Ill.) -- BIPOC subject. Palatine (Ill.) -- Own voices. Genre : Cookbooks. Autre auteur : Stein, Joshua David, author. Williams, Clay (Photographer), photographer. Contenu : Pantry -- Rice -- Greens and other vegetables -- Legumes and tubers -- Seafood and shellfish -- Poultry -- Meat -- Breads, pastries, and desserts. ISBN 9780525659600 Déposer une demande Ajouter à ma liste Expand All | Collapse All Disponibilité Map It Suggestions et plus Grande image couverture Aperçu du bibliothècaire Displaying 1 of 1