Displaying 1 of 1 2022 Título: My America : recipes from a young black chef Autor: Onwuachi, Kwame, author. Edición: First edition. Formato: Book Editorial, Fecha: New York : Alfred A. Knopf, 2022. ©2022 Descripción: xv, 282 pages : color illustrations ; 26 cm Resumen: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher. Temas: African American cooking. Cooking, American. Cooking, African. African diaspora. Cooks -- United States. Palatine (Ill.) -- BIPOC author. Palatine (Ill.) -- BIPOC subject. Palatine (Ill.) -- Own voices. Género: Cookbooks. Otro autor: Stein, Joshua David, author. Williams, Clay (Photographer), photographer. Contenido: Pantry -- Rice -- Greens and other vegetables -- Legumes and tubers -- Seafood and shellfish -- Poultry -- Meat -- Breads, pastries, and desserts. ISBN 9780525659600 Hacer solicitud Agregar a Mi lista Expand All | Collapse All Disponibilidad Buscar en el mapa Sugerencias y más Imagen de portada ampliada Pantalla de bibliotecario Displaying 1 of 1