Displaying 1 of 1 2022 Tit: My America : recipes from a young black chef Otè: Onwuachi, Kwame, author. Edisyon: First edition. Fòma: Book Mezon Edisyon, Dat: New York : Alfred A. Knopf, 2022. ©2022 Deskripsyon: xv, 282 pages : color illustrations ; 26 cm Rezime: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher. Sijè yo: African American cooking. Cooking, American. Cooking, African. African diaspora. Cooks -- United States. Palatine (Ill.) -- BIPOC author. Palatine (Ill.) -- BIPOC subject. Palatine (Ill.) -- Own voices. Jan: Cookbooks. Lòt Otè: Stein, Joshua David, author. Williams, Clay (Photographer), photographer. Kontni Pantry -- Rice -- Greens and other vegetables -- Legumes and tubers -- Seafood and shellfish -- Poultry -- Meat -- Breads, pastries, and desserts. ISBN 9780525659600 Plase demann lan Ajoute sou lis mwen an Expand All | Collapse All Disponibilite Fè plan li Sijesyon ak plis Imaj kouvèti laj la Vi bibliyotekè a Displaying 1 of 1