"A day-by-day guide to Kwanzaa that celebrates and affirms Black American heritage and culture with family traditions and feasts, A Kwanzaa Keepsake and Cookbook offers proverbs, ceremonies, projects, inspirational biographies, and of course, wonderful recipes for each of the seven days of Kwanzaa. Harris shares a themed feast for each night, designed to reflect the principle of the day, from Umoja (unity) to Imani (faith). With a foreword by celebrity chef Carla Hall, [this book] is rich in both culinary and African American history"-- Page 4 of cover.
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