Displaying 1 of 1 2023 Titre : Chinese menu : the history, myths, and legends behind your favorite foods Auteur : Lin, Grace, author, illustrator. Édition : First edition. Format : Book Éditeur, date : New York : Little, Brown and Company, 2023. ©2023 Description : 288 pages : color illustrations, map ; 26 cm Résumé : "The origin stories of each Chinese dish told using the framework of Chinese cuisine--oftentimes based in folklore, both ancient and contemporary"-- Provided by publisher. Remarque sur le public cible : Ages 8-12 Little, Brown and Company. Sujets : Cooking -- Food -- History -- Juvenile literatue. Cooking, Chinese -- History -- Juvenile literature. Chinese -- Food -- History -- Juvenile literature. Folklore -- China -- Juvenile literature. Palatine (Ill.) -- BIPOC author. Palatine (Ill.) -- BIPOC subject. Palatine (Ill.) -- Own voices. Palatine (Ill.) -- BIPOC author. Palatine (Ill.) -- BIPOC subject. Palatine (Ill.) -- Own voices. Genre : Informational works. Illustrated works. Contenu : Chopsticks -- Tea -- Appetizers -- Soup -- Side orders -- Chef's specials -- Dessert. ISBN 9780316486002 Déposer une demande Ajouter à ma liste Expand All | Collapse All Disponibilité Map It Suggestions et plus Grande image couverture Aperçu du bibliothècaire Displaying 1 of 1