Displaying 1 of 1 2013 Tit: The French baker : authentic recipes for traditional breads, desserts, and dinners Otè: Boudet, Sébastien, 1975- author. Fòma: Book Mezon Edisyon, Dat: New York, NY : Skyhorse Publishing, [2013] ©2012 Deskripsyon: 239 pages : illustrations (chiefly color) ; 27 cm Sijè yo: Baking. Bread. Desserts. Pastry. Cooking, French. Jan: Cookbooks. Lòt Otè: Hajek, Olaf, 1965- illustrator. Kleiner, Carl, photographer. Lagache, Justine, art director. Lòt Tit: Franske bagare. English ISBN 9781620879993 Plase demann lan Ajoute sou lis mwen an Expand All | Collapse All Disponibilite Fè plan li Sijesyon ak plis Imaj kouvèti laj la Vi bibliyotekè a Displaying 1 of 1
