"The supper club of the Upper Midwest is unmistakably as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far-flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled and discovered that far from going the way of so many small establishments, supper clubs are evolving. This combination oral history and guide, with more than one hundred photographs, celebrates not only the past and present but the future of the supper club"-- Provided by publisher.
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