Displaying 1 of 1 2012 Tit: Grilling vegan style : 125 fired-up recipes to turn every bite into a backyard BBQ Otè: Schlimm, John, 1971- Edisyon: First Da Capo Press edition Fòma: Book Mezon Edisyon, Dat: Boston : Da Capo Lifelong, 2012. Deskripsyon: xii, 240 pages : color illustrations ; 24 cm. Rezime: Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts. Sijè yo: Vegan cooking. Barbecuing. Vegetarian cooking. Jan: Cookbooks. Lòt Otè: Roth, Amy Beadle photographer Kontni Grill meets vegan: the basics of firing up -- The friendly grill: flame meets tofu, tempeh, seitan & more -- Backyard bites -- Summertime salads -- Fired-up sides -- Tapas on the deck -- Country marinades for tofu, tempeh & seitan -- The burgers are ready! -- The new tailgating classics -- Supper under the stars -- Picnic desserts -- Grillside happy hour. ISBN 9780738215723 (pbk.) Plase demann lan Ajoute sou lis mwen an Expand All | Collapse All Disponibilite Fè plan li Sijesyon ak plis Imaj kouvèti laj la Vi bibliyotekè a Displaying 1 of 1
