Displaying 1 of 1 2012 Poʻo inoa: Grilling vegan style : 125 fired-up recipes to turn every bite into a backyard BBQ Mea kākau: Schlimm, John, 1971- Paʻi ʻana: First Da Capo Press edition Hulu: Book Ka mea paʻi puke, ka lā: Boston : Da Capo Lifelong, 2012. Hōʻike ʻano: xii, 240 pages : color illustrations ; 24 cm. Hōʻike hoʻopōkole: Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts. Nā kumuhana: Vegan cooking. Barbecuing. Vegetarian cooking. Māhele: Cookbooks. Kekahi mea kākau: Roth, Amy Beadle photographer Mea o lōkō: Grill meets vegan: the basics of firing up -- The friendly grill: flame meets tofu, tempeh, seitan & more -- Backyard bites -- Summertime salads -- Fired-up sides -- Tapas on the deck -- Country marinades for tofu, tempeh & seitan -- The burgers are ready! -- The new tailgating classics -- Supper under the stars -- Picnic desserts -- Grillside happy hour. ISBN 9780738215723 (pbk.) E kau i ka noi Ho‘ohui i ka‘u papa Expand All | Collapse All Ka‘awale E kaʻakuene kēia Nā mea i manaʻo ʻia a nui aʻe Ki‘i ‘ili nui Nānaina mea wihona Displaying 1 of 1
