Displaying 1 of 1 2012 Title: Grilling vegan style : 125 fired-up recipes to turn every bite into a backyard BBQ Author: Schlimm, John, 1971- Edition: First Da Capo Press edition Format: Book Publisher, Date: Boston : Da Capo Lifelong, 2012. Description: xii, 240 pages : color illustrations ; 24 cm. Summary: Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts. Subjects: Vegan cooking. Barbecuing. Vegetarian cooking. Genre: Cookbooks. Other Author: Roth, Amy Beadle photographer Contents: Grill meets vegan: the basics of firing up -- The friendly grill: flame meets tofu, tempeh, seitan & more -- Backyard bites -- Summertime salads -- Fired-up sides -- Tapas on the deck -- Country marinades for tofu, tempeh & seitan -- The burgers are ready! -- The new tailgating classics -- Supper under the stars -- Picnic desserts -- Grillside happy hour. ISBN 9780738215723 (pbk.) Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
