Displaying 1 of 1 2011 Title: The Japanese grill : from classic yakitori to steak, seafood, and vegetables Author: Ono, Tadashi, 1962- Edition: First edition Format: Book Publisher, Date: New York : Ten Speed Press, ©2011. Description: viii, 184 pages : color illustrations ; 25 cm. Summary: A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals. Subjects: Cooking, Japanese. Barbecuing. Genre: Cookbooks. Other Author: Salat, Harris. Coleman, Todd, 1973- Takagi, Jun. Contents: The basics: Japanese ingredients -- The basics: grilling -- Classic yakitori -- Poultry -- Fish and seafood -- Meat -- Vegetables -- Yaki onigiri -- Perfect side dishes. ISBN 9781580087377 (pbk.) Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
