Displaying 1 of 1 2011 Title: French classics made easy Author: Grausman, Richard. Edition: Revised and updated edition Format: Book Publisher, Date: New York : Workman Pub., ©2011. Description: vii, 392 pages : illustrations ; 24 cm. Subjects: Cooking, French. Genre: Cookbooks. Contents: First courses -- Main courses -- Vegetables & other accompaniments -- Pastries & desserts -- Basics. ISBN 9780761165514 (hc.) Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
