Open the valve and push the igniter: getting started with the basics -- Beef: America's passion -- Pork: the perfect beast for the grill -- Lamb and game: on the lamb -- Poultry and game birds: feathers and fire -- Fish and shellfish: out of the water and on to the flame -- Burgers, dogs, sausages, and pizza: big, thick, juicy, and fun -- Vegetables, sides and vegetarian entrées: from garden to table -- Grilled fruits, desserts, and beverages: what to serve before, during, and after -- Rubs, marinades, and sauces: the flavor factors -- Metric conversion chart.
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