Pan y dulce : the Latin American baking book

Ford, Bryan, author.

First edition.

Book

New York : Voracious, Little, Brown and Company, 2024.

xiii, 381 pages : color illustrations ; 26 cm

illustration

"In Pan y Dulce, Bryan Ford helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft. Enter medialunas: full of tender layers, glazed with sugar. Alfajores sandwiched with dulce de leche. Fluffy conchas and pan de coco--and so much more: Golfeados, sweet-salty soft rolls twirled with queso de mano and drenched in syrup; flaky pastelitos stuffed with guava; crisp empanadas filled with juicy chicken; the fugazzeta, an addictive flatbread stuffed with cheese and topped with charred onions; and all sorts of rustic loaves, from pan Cubano baked with a palm leaf to blue masa sourdough to gluten-free chocolate quinoa bread..."-- Provided by publisher.

Baking -- Latin America.

Pastry -- Latin America.

Desserts -- Latin America.

Bread -- Latin America.

Cooking, Latin American.

Palatine (Ill.) -- BIPOC author.

Palatine (Ill.) -- BIPOC subject.

Palatine (Ill.) -- Own voices.

Grayslake (Ill.) -- BIPOC author.

Grayslake (Ill.) -- BIPOC subject.

Grayslake (Ill.) -- Own voices.

Palatine (Ill.) -- BIPOC author.

Palatine (Ill.) -- BIPOC subject.

Palatine (Ill.) -- Own voices.

Grayslake (Ill.) -- BIPOC author.

Grayslake (Ill.) -- BIPOC subject.

Grayslake (Ill.) -- Own voices.

Cookbooks.

Ford-Madrid, Lizzie, photographer.

Conerly, Brittany, photographer.

Latin American baking book

Introduction -- How to use this book successfully -- Ingredients and tools -- Techniques -- Yeasted and hybrid doughs -- Sourdough: rustic, savory, and sweet -- Desserts and pastries -- Savory and gluten-free.

9780316293259