Displaying 1 of 1 2024 Title: Salt, pepper, season, spice : all the flavors of the world Author: Pasquet, Jacques, 1948- author. Format: Book Publisher, Date: Victoria, British Columbia : Orca Book Publishers, 2024. ©2024 Description: 43 pages : color illustrations ; 27 cm Summary: "This illustrated nonfiction book for middle-grade readers explores the spices, condiments and confections we love and the rich histories and cultures they come from around the world."--Copyright page. Audience: 9-12. 4-7. 940L Lexile Subjects: Flavor -- Juvenile literature. Spices -- Juvenile literature. Food -- Juvenile literature. Genre: Informational works. Illustrated works. Other Author: Anghinolfi, Claire, illustrator. Boulanger, Ann Marie, translator. Other Title: Sucř, saľ, poivř et compagnie. English Language Notes: In English, translated from the French. Contents: Sweet or spicy? -- Salt -- Pepper -- Chili pepper -- Mustard -- Ginger -- Sugar -- Cinnamon -- Vanilla -- Chocolate -- Coffee -- Tea -- Glossary -- Index. ISBN 9781459839984 Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
