My Mexican kitchen : 100 recipes rich with tradition, flavor, and spice

Longoria, Eva, 1975- author.

First edition.

Book

New York : Clarkson Potter/Publishers, [2024]

©2024

256 pages : color illustrations ; 27 cm

"A celebration of Mexican ingredients and traditions. While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors"-- Provided by publisher.

Cooking, Mexican.

Cooking, Latin American.

Palatine (Ill.) -- BIPOC author.

Palatine (Ill.) -- BIPOC subject.

Palatine (Ill.) -- Own voices.

Cookbooks.

Baumann, Thea, author.

Armendariz, Matt, photographer.

Essential pantry items, produce, and tools -- Desayuno: 10 reasons to not skip breakfast -- Sopas that satisfy -- Ensaladas y verduras: sides that steal the show -- Tostadas: the perfect handheld food -- For the love of tortillas: tacos, taquitos, enchiladas, and quesadillas -- Masa: the heart of Mexican cooking -- Platos: main dishes for family and friends -- Postres: a sweet finish -- Bebidas: An ode to my friend tequila (and some other fun drinks) -- Basics that aren't basic: lo esencial.

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