Cook Eugenie and her boss Dodin have grown fond of one another for over 20 years, and their romance gives rise to dishes that impress even the world's most illustrious chefs. When Dodin is faced with Eugenie's reluctance to commit, he begins to cook for her.
"Set in France in 1889, the film follows the life of Dodin Bouffant as a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love, but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her."--Container.
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