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Vegan Africa : plant-based recipes from Ethiopia to Senegal

Book

2022

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Title:	Vegan Africa : plant-based recipes from Ethiopia to Senegal
Author:	Kacouchia, Marie, 1992- author.
Format:	Book
Publisher, Date:	New York : The Experiment, 2022. ©2022
Description:	178 pages : color illustrations ; 25 cm
Summary:	"An authentically African and naturally vegan culinary journey across the continent--from Ghana to Ethiopia, Nigeria to South Africa, and beyond ... Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks"--Page 4 of cover.
Subjects:	Cooking, African. Vegan cooking. Palatine (Ill.) -- BIPOC author. Palatine (Ill.) -- BIPOC subject. Palatine (Ill.) -- Own voices. Palatine (Ill.) -- BIPOC author. Palatine (Ill.) -- BIPOC subject. Palatine (Ill.) -- Own voices.
Genre:	Cookbooks.
Other Author:	Malloy, Kiley, translator.
Other Title:	Cuisines d'Afrique. English
Contents:	You are what you eat -- Sauces -- Snacks -- Starters -- Main dishes -- Rice -- Desserts -- Drinks -- Menus for all occasions.
ISBN	9781615199006

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