Displaying 1 of 1 2022 Title: Vegan Africa : plant-based recipes from Ethiopia to Senegal Author: Kacouchia, Marie, 1992- author. Format: Book Publisher, Date: New York : The Experiment, 2022. ©2022 Description: 178 pages : color illustrations ; 25 cm Summary: "An authentically African and naturally vegan culinary journey across the continent--from Ghana to Ethiopia, Nigeria to South Africa, and beyond ... Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks"--Page 4 of cover. Subjects: Cooking, African. Vegan cooking. Palatine (Ill.) -- BIPOC author. Palatine (Ill.) -- BIPOC subject. Palatine (Ill.) -- Own voices. Palatine (Ill.) -- BIPOC author. Palatine (Ill.) -- BIPOC subject. Palatine (Ill.) -- Own voices. Genre: Cookbooks. Other Author: Malloy, Kiley, translator. Other Title: Cuisines d'Afrique. English Contents: You are what you eat -- Sauces -- Snacks -- Starters -- Main dishes -- Rice -- Desserts -- Drinks -- Menus for all occasions. ISBN 9781615199006 Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
