Displaying 1 of 1 2022 Title: My America : recipes from a young black chef Author: Onwuachi, Kwame, author. Edition: First edition. Format: Book Publisher, Date: New York : Alfred A. Knopf, 2022. ©2022 Description: xv, 282 pages : color illustrations ; 26 cm Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher. Subjects: African American cooking. Cooking, American. Cooking, African. African diaspora. Cooks -- United States. Palatine (Ill.) -- BIPOC author. Palatine (Ill.) -- BIPOC subject. Palatine (Ill.) -- Own voices. Genre: Cookbooks. Other Author: Stein, Joshua David, author. Williams, Clay (Photographer), photographer. Contents: Pantry -- Rice -- Greens and other vegetables -- Legumes and tubers -- Seafood and shellfish -- Poultry -- Meat -- Breads, pastries, and desserts. ISBN 9780525659600 Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
