In Green Kids Cook, you'll find loads of tasty recipes as well as tips and information on how to leave a smaller "foodprint": ways to ditch plastic, reduce food waste and eat a greener diet. Don't worry-being sustainable isn't all about giving stuff up. Seeking out new ingredients and cooking from scratch is about being curious, creative and ready for change. The best news is that every step we take, every friend we share our message with, helps--and if that invokes eating quesadillas, gyoza dumplings and flapjacks, it feels like a pretty good message to share.
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