Displaying 1 of 1 2001 Title: Mastering the art of French cooking Author: Child, Julia, author. Edition: Fortieth anniversary edition Format: Book Publisher, Date: New York : Knopf, 2001- Description: 2 volumes (v. 1: xxxi, 684, xxxii pages ; V. 2: xxi, 555, lxiii pages) : illustrations ; 27 cm. Subjects: Cooking, French. Genre: Cookbooks. Other Author: Bertholle, Louisette. Beck, Simone, 1904-1991. ISBN 0394401786 Place Hold Please select and request a specific volume by clicking one of the icons in the 'Find It' section below. Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
