"Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and much more can be made vegan with a simple substitution or two. And, best of all, it's super simple to make! In Vegan JapanEasy, Tim Anderson shares over 80 Japanese recipes that just happen to be vegan--so there are no sad substitutes and zero shortcomings on taste"--Page 4 of cover.
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