Displaying 1 of 1 2002 Title: Ice cream Author: Cooper, Elisha. Edition: First edition Format: Book Publisher, Date: [New York] : Greenwillow Books, ©2002. Description: 40 unnumbered pages : color illustrations ; 21 x26 cm. Summary: A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat. Audience: Ages 4 up. 640 Lexile. Subjects: Ice cream, ices, etc. -- Juvenile literature. Ice cream industry -- Juvenile literature. Ice cream, ices, etc. Ice cream industry. Reading Level: Accelerated Reader AR LG 4.9 0.5 ISBN 0060014237 Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1