Displaying 1 of 1 2018 Title: Korean BBQ : master your grill in seven sauces Author: Kim, Bill, author. Edition: First edition. Format: Book Publisher, Date: California : Ten Speed Press, [2018] Description: 232 pages : illustrations (chiefly color) ; 25 cm Summary: A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Subjects: Cooking, Korean. Barbecuing. Outdoor cooking. Genre: Cookbooks. Other Author: Ram, Chandra (Food writer), author. Autry, Johnny, photographer. Contents: How to kung fu your BBQ -- The basics -- The Korean BBQ pantry -- Master sauces and seasonings -- Snacks and drinks -- BBQ meats -- BBQ poultry -- BBQ fish and shellfish -- BBQ vegetables and tofu -- Sides -- Kung fu your leftovers -- Sweet stuff. ISBN 9780399580789 Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
