Displaying 1 of 1 2018 Title: Michael Symon's playing with fire : BBQ and more from the grill, smoker, and fireplace Author: Symon, Michael, 1969- author. Edition: First edition. Format: Book Publisher, Date: New York : Clarkson Potter/Publishers, [2018] Description: 239 pages : illustrations (chiefly color) ; 25 cm Summary: "In his first barbecue and live-fire cookbook, Michael shares his recipes--from Central Texas-Style Beef Brisket to Fire-Braised Chicken Barbacoa and Grilled Swordfish Agrodolce--and expert guidance for smoking, grilling, and choosing the perfect sauce and side"--Page 2 of cover. Subjects: Barbecuing. Cooking (Meat). Genre: Cookbooks. Other Author: Trattner, Douglas, author. Anderson, Ed (Edward Charles), photographer. Other Title: Playing with fire Contents: Introduction -- Pork -- Beef -- Chicken -- Seafood -- Lamb -- Vegetables and sides -- BBQ sauces, relishes, and rubs. ISBN 9780804186582 Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
