Displaying 1 of 1 2016 Title: Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood Author: Thompson, Jennifer Trainer, author. Format: Book Publisher, Date: North Adams, MA : Storey Publishing, [2016] ©2016 Description: 351 pages : illustrations, color ; 26 cm Subjects: Cooking (Fish) Cooking (Seafood) Genre: Cookbooks. Contents: Soups and chowders -- Things that swim -- Things with shells -- On the beach -- On the side -- Cocktails -- Sweet endings. ISBN 9781612128085 Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
