Displaying 1 of 1 2016 Title: The flower chef : a modern guide to do-it-yourself floral arrangements Author: Cylinder, Carly, author. Edition: First edition. Format: Book Publisher, Date: New York : Grand Central Life & Style, 2016. Description: 223 pages : illustrations, color ; 25 cm Summary: Provides instructions for creating fresh and original floral designs, from buying and caring for flowers to using foam, vases, and other decorative elements to create arrangements. Subjects: Flower arrangement. Other Author: Holstein, Amara, editor. Contents: How to use this book -- Flower prep and design fundamentals -- Spiraled bouquets -- Floral foam -- The grid -- Lined vases -- Freehand arrangements -- Creative designs. ISBN 9781455555499 Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
