Displaying 1 of 1 2015 Titre : Preserving family recipes : how to save and celebrate your food traditions Auteur : Frey, Valerie J., 1969- author. Format : Book Éditeur, date : Athens, Georgia : The University of Georgia Press, [2015] ©2015 Description : 292 pages : illustrations ; 24 cm Sujets : Cooking -- Technique. Cooking -- Research. Families. Food habits. Genre : Cookbooks. Contenu : Setting a course -- Organizing and protecting your materials -- Adjusting recipes -- Working with regional or world recipes -- Interviews and cooking visits -- Orphaned recipes and conducting research -- Sharing family recipes and foodways. ISBN 9780820330631 Déposer une demande Ajouter à ma liste Expand All | Collapse All Disponibilité Map It Suggestions et plus Grande image couverture Aperçu du bibliothècaire Displaying 1 of 1
