Displaying 1 of 1 2015 标题: Preserving family recipes : how to save and celebrate your food traditions 作者: Frey, Valerie J., 1969- author. 格式: Book 出版商,日期: Athens, Georgia : The University of Georgia Press, [2015] ©2015 描述: 292 pages : illustrations ; 24 cm 主题: Cooking -- Technique. Cooking -- Research. Families. Food habits. 类别: Cookbooks. 目录: Setting a course -- Organizing and protecting your materials -- Adjusting recipes -- Working with regional or world recipes -- Interviews and cooking visits -- Orphaned recipes and conducting research -- Sharing family recipes and foodways. ISBN 9780820330631 发出请求 添加到我的列表 Expand All | Collapse All 可借出数量 地图标示 建议和其他信息 大封面图片 图书管理员视图 Displaying 1 of 1