Displaying 1 of 1 2015 Title: Preserving family recipes : how to save and celebrate your food traditions Author: Frey, Valerie J., 1969- author. Format: Book Publisher, Date: Athens, Georgia : The University of Georgia Press, [2015] ©2015 Description: 292 pages : illustrations ; 24 cm Subjects: Cooking -- Technique. Cooking -- Research. Families. Food habits. Genre: Cookbooks. Contents: Setting a course -- Organizing and protecting your materials -- Adjusting recipes -- Working with regional or world recipes -- Interviews and cooking visits -- Orphaned recipes and conducting research -- Sharing family recipes and foodways. ISBN 9780820330631 Place Hold Add to My List Expand All | Collapse All Find It Map It Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
